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So this year, I've taken a different approach, focusing that holiday spirit on family and friends.
There's no need to invite everyone on Facebook to have a perfect holiday party.
Every year, the holidays come and go in one big gust.
The days tick by quickly, as one party blurs into the next.
The theme was Speakeasy, and it was served in an artistic basement of a spacious Southtown house on the river. Libations from Jeret Peña of The Brooklynite flowed, and guests dressed in 1920s attire to celebrate the speakeasy theme.
Each of the guests enjoyed not only the great food but also being in the company of the two dynamic chefs.
Stefan got lucky with a lobster dish, Carla successfully poached escolar in oil, and Leah pouted and got things wrong.
But in the end it was Jamie Lauren, the last remaining member of Team Rainbow, who was given the boot for making her celery too salty. I knew that I screwed up and I might be going home. I was at work last night and I came home and didn’t really feel like watching it. One of the things you said in the show was that you found Eric Ripert’s food somewhat uninspiring. What was the highlight of this experience for you — if you had to pick one thing, one dish, one moment?
She also had time to visit and taste other flavors of San Antonio.
Here’s our list of the 10 hottest chefs to step foot in the ‘Top Chef’ kitchen (in no particular order.) This Philly-resident was the perfect specimen.
Not to mention she dates/doesn’t date a cheese steak king.
And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.
The ‘Top Chef’ finale on Bravo got us thinking about lady chef’s. Blonde, tattooed and always sporting shiny lips during her on-camera interviews, Jamie’s natural beauty and ability to serve up unique dishes had us hooked.